12th International Fresenius Conference "Contaminants and Residues in Food"



  • European Community policy on contaminants in foodstuffs
  • Pros and cons of analytical progress
  • WHO on epidemiological studies for risk assessment
  • Update on the first German total diet study (MEAL study)
  • Fumonisins and their modified forms
  • JECFA evaluation to co-exposure of fumonisins and aflatoxins
  • Alternaria-toxins in raw material for baby food production
  • Pyrrolizidine alkaloids and tropane alkaloids
  • Current developments on furan and methylfuran in food
  • Mitigation strategies for 3-MCPD esters and glycidol esters
  • Microplastics in food and water
  • Chlorinated paraffins in the food chain
  • New risk assessment of dioxins
  • Toxicity of mineral oil hydrocarbons


Groups that should take part:

Managing directors, boards of directors, managers, consultants and scientists in the fields of

  • Analysis  
  • Quality assurance & control  
  • Product safety  
  • Raw material control  
  • Regulatory affairs & support  
  • Research & development  
  • Toxicology

Sectors that should take part:

  • Food and beverage industry
  • Food retailing
  • Packaging industry
  • Food inspection offices
  • Laboratories
  • Research institutes
  • Authorities
  • Professional associations


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